Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

It will start to colour quite quickly so add in the strips of beef and carrot and toss them. Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce ... Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil.

Place the beef in a bowl ... accompaniment to either chunky egg noodles or wide rice noodles. I like umami sauces especially savoury hoisin sauce. The combination of aromatic chives and crunchy ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

If you’re in the mood for a deliciously satisfying meal, this Pork Lo Mein will hit the spot. Made right in the Instant Pot, ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow ... rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet ...

Noodle soups are similarly soothing and even potentially influential. From phở and udon to matzo ball and tom yum, here’s a ...

Growing up in Taiwan, beef noodle soup was no big thing, it was something we ate when we didn’t have groceries, or when my mom just didn’t feel like cooking. A short trip down the hill to our roadside ...

Sichuan pepper and chilli oil (but the oil is a key part of dan dan noodles’ look, mouthfeel and flavour). The recipe only uses a small amount of pork. It’s not supposed to be loaded with meat; it ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...