Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple ...

"Chinese dishes aren’t always cooked over intense heat," said chef Hwang. "Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great ...

Unrefined coconut sugar gives this cheesecake the perfect amount of mild coconut flavour with butterscotch and caramel tones. The magic combo of coconut sugar and coconut cream makes for the most ...

Add the remaining peppers and stir-fry for 1 minute. Add the chicken, cashews and hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through ...

Step 3 Heat vegetable oil in a wok over high heat. Add eschalot mixture and stir-fry for 1-2 minutes or until aromatic, being careful not to burn the mixture. Reduce heat to low. Step 4 Stir in black ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Being one of the most affordable animal proteins on the market, chicken is definitely an essential ingredient that every kitchen should have. As white meat, chicken is also health ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week ...

In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook without stirring until browned on the bottom. This will take about 5 minutes.