Make the sauce by mixing tamari, garlic, ginger, hoisin, vinegar, sriracha, sugar, and 1 teaspoon 5-spice powder. Heat oil in ...

Sticky noodles with homemade hoisin This vegan stir-fry with Chinese five spice ... Soy & chilli chicken with peppers & peanuts Try our takeaway-style soy and chilli chicken stir-fry with rice on the ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Season the chicken pieces with salt and pepper ... of cold water and mix to a smooth paste. Add to the stir fry along with the stock and hoisin sauce and let the sauce bubble away for 1-2 minutes ...