Season the chicken pieces with salt and pepper ... of cold water and mix to a smooth paste. Add to the stir fry along with the stock and hoisin sauce and let the sauce bubble away for 1-2 minutes ...

Make the sauce by mixing tamari, garlic, ginger, hoisin, vinegar, sriracha, sugar, and 1 teaspoon 5-spice powder. Heat oil in ...

In this case, we create an easy, great-tasting stir-fry that leans on ... pairs tender chicken breasts and snappy bell peppers with a mixture of hoisin, soy sauce, sherry and a few common aromatics.

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...