This 5-spice chicken and broccoli stir fry is a quick and flavorful dish that ... For the sauce, gather tamari or soy sauce, ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

For a vegetarian alternative, you can substitute the chicken out for tofu, mushroom or aubergine and swap out the oyster sauce for a vegetable stir-fry sauce. Related topics Blue Peter ...

This will take only 30 seconds or less. Add the broccoli and hoisin mixture. Cook, stirring, until the sauce is syrupy and the pork is tender, about 3 minutes. Remove from heat and season with ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week ...

The flavour of the kaffir lime in this chicken dish is unique and memorable. You will find the leaves at supermarkets and you can freeze what you don’t use, because you will be making this dish ...

Add the remaining peppers and stir-fry for 1 minute. Add the chicken, cashews and hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

With all them behind you, the dish comes together in a snap. Get the Creamy Peanut-Lime Chicken With Noodles recipe. When it comes to healthy salads, none are more hearty than a taco salad.