Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
To make the poached chicken, start by cutting the chicken in half lengthways; you can ask your butcher to do this for you, but it’s very easy to do yourself. Take a pair of kitchen scissors or ...
KANSAS CITY, Mo. — These hot honey chicken sliders or sandwiches are versatile, packed with flavor, and super easy to make. Lauren Lane stopped by the FOX4 Kitchen to show us how to make hot ...
Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...