tomato ketchup, yellow mustard , garlic salt, bourbon whisky, I used bushmills honey , amaretto/dissaronno, golden syrup, dark soy sauce , smoked paprika, black pepper, medium chilli powder (add more ...
To start we went for the roasted scallops (£15.75) and the crispy duck salad (£10.95), and for our main course we opted for truffle chicken Milanese (£19.95) and the blackened cod fillet (£21.95).
Mary Berry’s firecracker chicken is a flavourful dish made with smoky paprika, rich maple syrup and tangy Worcestershire sauce that is incredibly simple to make. It only takes five minutes to ...
while they did taste like chicken, they also tended to have a muddier, deeper flavor. That’s fine for meat and poultry dishes, but it would probably overwhelm if used in a pan sauce for delicate ...