Turn off the heat. Fill a large bowl halfway with ice and cold water. Using tongs, transfer the chicken to the ice water bath ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

If you're looking for delicious Asian sauces to spice up your rice or noodles, dip your snacks in, or have with your main dish, we've got you covered! Check out these 23 easy-to-make Asian sauce ...

This chicken, juicy, tender, and jazzed up with what I call “green hero sauce”, is a hit whether stuffed into soft rolls, rolled in wraps, or piled high on a platter to serve alongside a ...

The chicken, obviously. It must be utterly juicy inside (achieved easily with a buttermilk marinade) with a rugged landscape of crunchy batter encasing it. Less obvious is the importance of the bun.

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Combine the garlic, ginger, soy sauce and honey in a large bowl, mixing well to combine, then add the chicken wings. Marinate for 30 minutes. Preheat the oven to 180˚C (fan-forced).