Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more stock if the sauce evaporates too quickly. Put the noodles into boiling water and cook until they ...

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Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl ... Add the bean sprouts, toss, then add the rice wine. Add the hoisin, oyster and soy sauces and toss well.

2. Ginger, sesame, chilli prawn & broccoli stir-fry This budget friendly, seafood stir-fry is simple to throw together midweek. Low fat, packed full of flavour and ready in 15 minutes – what’s not to ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Add the garlic and stir-fry for a few seconds to release ... either chunky egg noodles or wide rice noodles. I like umami sauces especially savoury hoisin sauce. The combination of aromatic ...

Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed with tender noodles. There’s something so comforting and satisfying about a ...

tossing with tongs to coat the noodles, and continue cooking until the greens are wilted and the lamb is fully browned, 1–2 minutes more. Divide the stir-fry between two plates, then top each ...

Here, we run through the best three recipes to try, including a fish dish and a classic vegetable noodle stir-fry. It’s a universal fact that stir-frys are always a good idea. Packed full of ...