To start we went for the roasted scallops (£15.75) and the crispy duck salad (£10.95), and for our main course we opted for truffle chicken Milanese (£19.95) and the blackened cod fillet (£21.95).
Celebrate Bonfire Night with our autumnal recipes, perfect for sharing with big families. Cook up traditional bangers, savoury pies or hearty traybakes ...