Celebrate Bonfire Night with our autumnal recipes, perfect for sharing with big families. Cook up traditional bangers, savoury pies or hearty traybakes ...

To start we went for the roasted scallops (£15.75) and the crispy duck salad (£10.95), and for our main course we opted for truffle chicken Milanese (£19.95) and the blackened cod fillet (£21.95).