If you have both of these condiments available, combine soy and hoisin sauce in a 1:1 ratio. Again, oyster sauce is basically the inimitable manifestation of umami but we saved the best for last and ...

Oyster sauce, invented by accident by Lee Kum Kee’s founder ... Products have evolved to meet the demand for convenience.

But how much do you really know about the popular Cantonese ingredient Hoisin sauce? It's easy to confuse Chinese cooking sauces — for example, do you know how oyster sauce and Hoisin sauce differ? In ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

Roughly chop the kimchi. Put the hoisin sauce, oyster sauce and sesame oil in a small pan, bring to the boil, then lower the heat and simmer for about 5 minutes. Wrap the spring roll wrappers in ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...