But how much do you really know about the popular Cantonese ingredient Hoisin sauce? It's easy to confuse Chinese cooking sauces — for example, do you know how oyster sauce and Hoisin sauce differ? In ...

Simply combine some hoisin, red fermented bean curd, oyster sauce, soy sauce, a splash of Shaoxing wine, five spice powder, ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

I start soaking them the night before. This dish is usually served with hoisin sauce, but try it without first - the delicate, complex flavour can be overwhelmed by the strong, sweet sauce.

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.