If you’re in the mood for a deliciously satisfying meal, this Pork Lo Mein will hit the spot. Made right in the Instant Pot, ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is ...

In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste ... Add the pork and cook without stirring until golden brown on the bottom – wait until ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. Add onions and cook ...

This sweet-and-tangy tofu from the Vegan Asian: A Cookbook is delicious served with steamed rice, thin rice noodles, or stuffed inside steamed buns.