If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

The incredibly creamy and delicious sauce is simple to make, however, and all you'll need is an ordinary microwave. This process starts by combining the main ingredients of hollandaise: egg yolks and ...

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If you do not have a heavy-based pan, put the ingredients in a heatproof ... Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

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At first glance, making hollandaise sauce ... the mixture will curdle. The sauce should be thick and firm when the butter is absorbed. Click here for the recipe.