Hollandaise sauce is the perfect sauce to put on eggs benedict ... But there's actually a shortcut that can make it easier to prepare from scratch. Instead of whisking raw egg yolks over a double ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

This year marks the 90th birthday of The Joy of Cooking! This cookbook has guided generation after generation of home cooks.

We had Executive Chef Billy Oliva teach us how to make hollandaise sauce for their legendary Eggs Benedict. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180 ...

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The semi-translucent white glaze is scratch-resistant and allows the ... boat to stay warm — whether that’s gravy, pasta sauce, or hollandaise sauce. For that reason, heat retention is another ...

Top with the asparagus and poached eggs. Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling water. Dollop the hollandaise over the ...

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Landscape Painting Workshop 10:00 a.m. Join artist and instructor Jim Minet for this hands-on landscape painting workshop inspired by the Museum’s current exhibition, Seeing Red: Renoir to Warhol. Pre ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...