We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted ...

For the baker on your list, the perfect crust and crumb awaits in these pages.

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

Dry dog food has to be heated to extend its shelf life and consequently contains glycotoxins. Advanced glycation products (AGEs) have been found to be associated with age-related and chronic ...

"We only deserve it if we share it." This was the unwritten rule in the home where food writer and entrepreneur Lola ...

The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and ...

AI will ‘strengthen its grip’ on food , according to IFT’s Hitchcock. “Its impact will be felt everywhere from lab counters ...

A blue zone is an area of the world where people are claimed to live longer than on average. And one of these blue zones is ...

Grains are a staple in most diets, but choosing whole grains over refined ones offers significant health benefits like ...

It's time for our yearly run-down of the best food and drink books of the year. As ever, we are concentrating on books ...

Looking for a quick snack recipe? Here’s how to make this simple Masala Cheese Toast at home with just a few ingredients.