According to legend, whoopie pies get their name from what an Amish child would exclaim upon finding one of them in his lunch. At the time, the treat was customarily made with a leftover batter that ...
Amish Cinnamon Bread is a soft, moist, and delightfully sweet quick bread with a swirl of cinnamon sugar running through each slice. This no-yeast bread recipe is perfect for breakfast, as a snack, or ...
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For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes ...