Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp. Sprinkle with a ...
fresh corn (I used the slightly smaller ones that are pre-peeled), of a diced red onion, deseeded jalapeños, diced, or 2 Tbs of minced garlic, of a wheel of queso fresco or you can use cotija plus a ...
Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. Russet potatoes are ideal since they mash well and are a good size Russet potatoes mash beautifully and retain a great ...
(WAFB) - Who doesn’t like Mexican food? The smokiness of the corn adds the perfect “south of the border” flavor to this interesting recipe. Happy National Guacamole Day! To clean corn ...