Preheat oven 180C. Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp.

Once you've got your snack fix, you can store your homemade chips in a resealable bag and enjoy them for up to four days. Easy, tasty, and still fresh days later, what's not to love? Read more: 8 ...

Who else loves the homemade tortilla chips you get at some restaurants? It’s amazing how much better they taste, isn’t ...

Lauren Manaker, MS, RDN, says Zack's Mighty Chips meet all the criteria for a deliciously healthy tortilla chip. "These chips are cut from freshly baked heirloom corn tortillas, fried to crispy ...

Alternatively, you can use fresh savory corn or flour tortillas, cut them into chips of your desired size and shape, and ...

From cornbread, to casseroles, to salads, these easy Thanksgiving corn recipes will be a hit on your holiday menu this year.

Tortilla soup can be made in a few ways. Some prefer it brothy, with bite-sized bits of vegetables, tomatoes, chiles and corn tortillas ... in addition to tortilla chips. More fresh jalapeño ...

skinless , cut into bite - size pieces, cumin ground , (adjust as desired), green bell pepper , chopped, salsa chunky thick &, Neufchatel cheese , cubed (1/4 of 8-oz pkg.), salt black beans - added , ...

Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.