When it comes to smooth, creamy desserts, Vanilla Frozen Custard is at the top of the list. This rich, homemade treat ...

Using a round-bladed knife or the tips of your fingers, work in the butter and then mix in the egg ... custard. Pour the remaining custard into a jug and hand it around separately. For more Irish ...

This coconut custard pie recipe proves anyone can bake a pie. Simply mix the ingredients, pour it into a pie shell, and when it bakes it makes its own custard. The custard has a vanilla coconut flavor ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

A day before you want to make the pie, in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg ... pan. Bake until the custard is ...

A day before you want to make the pie, in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg ... pan. Bake until the custard is ...

Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.

Ewe, who is the multi-award winning free-range egg producer ... the season as well as including local produce. This baked rhubarb and custard croissant pud is truly delicious.

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl and whisk together until smooth. Microwave for 2 minutes. Stir, then microwave for another 2 minutes or until the custard ...

Meanwhile, all three taikonauts coincidentally ordered a serving of steamed egg custard, reported CCTV. "Due to the unique conditions of the space environment, the taikonauts' daily activities ...

For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute. Pour through a fine sieve into a bowl, squeezing the solids to extract as much green ...