Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp. Sprinkle with a ...
"These tortilla chips are made with chickpea flour, providing each serving with 3 grams of fiber and 3 grams of protein, and they are low in sodium with around 170-210 milligrams per serving depending ...
This recipe is more like the former but can easily ... a sprinkle of fresh cilantro and a squeeze of lime juice in addition to tortilla chips. More fresh jalapeño or pickled chiles would also ...