This intriguing Dr Pepper barbecue sauce hits just the right balance of sweet and savory. It's ideal for topping your favorite barbecue meats, or you can triple the batch and package it into jars for ...
Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in a 5-quart or larger slow cooker. Stir to combine and coat the meatballs ...
I certainly won't complain about the little packets at fast-food restaurants for dipping french fries, and I wouldn't trade a solid homemade barbecue sauce for anything in the world ... but it's not ...