Canned broth can also be stored in the pantry for years provided the can remains undamaged, while homemade beef broth is a frugal alternative that's full of nutrients. But if you're short on beef ...
Add the rice and mix, then add the broth and bring to a simmer. Once the liquid is almost evaporated cover it with a tight lid and reduce the heat to allow the rice to steam for about 10 minutes.
Tips and Tricks for Making Vegetable Beef Soup This recipe comes together in just half an hour, but there are a few tips and tricks that make it taste slow-cooked all day long: Dried mushrooms lend ...