Canned broth can also be stored in the pantry for years provided the can remains undamaged, while homemade beef broth is a frugal alternative that's full of nutrients. But if you're short on beef ...
Add the rice and mix, then add the broth and bring to a simmer. Once the liquid is almost evaporated cover it with a tight lid and reduce the heat to allow the rice to steam for about 10 minutes.
For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
Brown the beef cheek on all sides for 3-4 minutes ... slice the top off the sourdough loaf and hollow out the inside. Ladle the broth into the empty sourdough loaf, sprinkling over the chopped ...
And, when it comes down to it, broth just tastes awesome. If you've not tried it, then check out the recipe below from a blog I follow: wellnessmama.com. Super simple to do, it makes a great base ...