But I’ll still make ... beef stew (above) that my old man liked so much after putting me through a cold day out in Northwest Creek when I was a kid. It’s a Molly O’Neill recipe, a rib ...
The weather is starting to cool down, which is the perfect time for a cozy stew. Using the traditional ingredients of a beef stew, Jessica is shaking it up by serving it over whipped sweet potatoes.
Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...