Store-bought caramel can be full of preservatives, so why not try to make it from scratch in under 10 minutes? This recipe from Gordon Ramsay on BBC Good Food has more than 30 five-star ratings ...
The chocolate surreptitiously enriches the caramel without shouting about it ... Leave to cool in the tin. Now, make the caramel. Place the cream and duck fat in a small pan and gently heat ...
Sure, you could make ... cream. If you want to doctor it up further, add a tiny splash or vanilla extract — or, if these treats are for adults, bourbon or rum. A pinch of salt never hurt a ...