Crispy apples topped with buttery caramel, creamy chocolate and crunchy nuts or sprinkles are a delicious fun treat perfect ...

Caramel apples just scream fall ... You want some good salt, like fleur de sel. An apple slicer will make the job easier. And a heavy sauce pan is a great kitchen basic that everyone should ...

Sure, you could make caramel apples the hard way ... A pinch of salt never hurt a caramel sauce, either. Melt in the microwave or, alternately, in a double boiler on the stove; in either case ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

Top with remaining whole pretzels and apples. In a small heatproof bowl, microwave caramel sauce until a drizzling consistency forms, about 30 seconds. Drizzle over bark. Sprinkle with sea salt ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

Politiken Mad giver inspiration til bæredygtige, klimavenlige og grønne opskrifter. Find comfort food-opskrifter såsom lækre burgere uden kød, vegetarlasagne, men også nye grønne klassikerretter og ...