The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

Two cups of carrots, one cup of orange juice, two tablespoons of chopped ginger, half a tablespoon of black salt, salt to taste, three-fourth of chilli powder, two tablespoons of butter, and one ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

This cake is wonderfully moist and refreshing, ideal as an afternoon treat. Carrot cake is beloved for its moist texture and spiced flavor. This recipe uses grated carrots, flour, sugar, eggs, ...

Carrots are a very healthy and tasty vegetable, they contain the most vitamins A, C, E, K. It is worth noting that they can ...