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16 小时
on MSN
What is a Charlotte Russe cake?
What is a Charlotte Russe? The pastry confection has been in the news this week after Whoopi Goldberg claimed a bakery ...
Irish Independent on MSN
18 小时
The plum is a dream to work with in the kitchen says Rachel Allen, who uses the seasonal ...
Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...
1 天
The Best Winter 2024 Nail Color Trends Remix Classic Holiday Shades
The biggest winter nail color trends of 2024 are a mix of the classics—old, new, and even club. While you can expect hits ...
New York Magazine
1 天
A Huge List of Sales: Winter Puffers and Stocking Stuffers
Writer Dominique Pariso has burned every affordable candle at the drugstore (for science) and named Voluspa, with its nicer ...
foodpluswords
2 天
25 Hanukkah Food Ideas So Tasty, They’ll Take Tradition to a Whole New Level
Ready to try something new for Hanukkah? These easy Hanukkah food ideas include both savory and sweet options, blending ...
3 天
These 90 Desserts Prove There's So Much More To Thanksgiving Than Pie
Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...
Toronto Star
3 天
These 5 trending nail colours make for a perfect holiday party manicure
Planning for holiday party season? The right nail colour has the power to pull a head-to-toe look together—or even make a ...
4 天
Bonne Maman Just Dropped a Collection of Pre-Made Pie Fillings to Give You a Truly Stress ...
The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for ...
6 天
Long Island's best pies of 2024
NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra ...
7 天
Eat, Sip, Shop: Lehigh Valley’s new breakfast and lunch spot to mix classic and creative eats
The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.
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