If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Using both desiccated coconut and coconut cream gives a brilliant ... For this recipe you will need 2 x 20cm/8in sandwich cake tins. A young coconut should make a sloshing sound when shaken ...
Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for ... more delicious recipe for your holiday table. Here's what you need ...
Soak dried coconut in warm or hot water for 1–2 hours. Place all ingredients, including the soaking water, in a high-speed blender and blend for 2 minutes until well combined. I blend this for ...
For buttery, flaky pie dough ... always make my crust in a food processor. It needs to be a large 14-cup food processor; a smaller machine doesn’t work quite as well for my go-to recipe, which ...