In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...
New Jersey is, of course, known for having the best pizza and bagels … but biscuits? That’s a doughy territory we’re still warming up to. Thanks to Blair Mountain Biscuit Co. in Blackwood, we may be a ...
This dairy-free chocolate cake recipe from Mary Berry is the perfect treat for guests this Christmas season - and it can be made ahead of time so you're not rushing on the day ...