One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...

Creamy tomato soup makes such a delicious dinner or lunch and is an easy recipe to whip together quick. A tasty bowl of this ...

Add the tomato purée ... blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity ...

Swapping heavy cream for tofu. It still produces a smooth and thick tomato soup, but with far fewer calories. Keep reading for a tasty tomato soup recipe that uses the plant-based protein to put a ...

If you are feeling decadent, add a little more cream to enrich this tomato soup even further. A blob of lightly whipped cream on top is a nice touch if you'reserving this soup at a dinner party.

This recipe is a Hy ... In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.

Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of ... When reheating, make sure it's heated thoroughly but don't boil ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...