Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

consider all the work and history that goes into even the tiniest drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...

If you’re in the mood for a deliciously satisfying meal, this Pork Lo Mein will hit the spot. Made right in the Instant Pot, ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over a low heat for about five minutes until the sauce thickens. 5.

Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this recipe from his new book respected chef, teacher and food authority Tony Tan explains how to ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.