Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan and bring to the boil over a medium heat. Simmer until the sugar has dissolved. See Recipe Tips for ...

It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe ... you can’t find it, use dark soy sauce, although the flavour ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... to cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered ...

Serve it hot! In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy ...