"Made from all plant-based ingredients, this jerky makes a delicious and sustainable alternative to traditional meat jerky," says Mackenzie Burgess, RDN, registered dietitian nutritionist and recipe ...
this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel won’t disappoint. Bendel shares the recipe in this week's “North Dakota Outdoors” webcast.
This story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient ... out with pride at the butcher counter. But deer tongues work well in many recipes, too ...
Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...