Keeping a can of enchilada sauce on hand is a great idea. (If you're a fan of enchiladas, that is.) There are some times when simplicity is the main goal in the kitchen, and sauces like these really ...

Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas ...

You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food ...

The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces being the most common choices. Red sauce brings a classic, smoky flavor from dried chilis, while green ...

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.