A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...
It’s perfect for topping pancakes or French toast and can be made in under 30 minutes ... It creates warm, flaky twists perfect for breakfast or dessert. Get the recipe for Apple Butter Twists here.
That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...
But if you have a puff pastry recipe you love, you can use that instead. We also chose to use store-bought apple pie filling, but these flaky hand-held desserts can be made with homemade pie filling.