It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...
What is the best bread ... bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour ...
This recipe is from my cookbook Purely Delicious. It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store bought banana breads ...