The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

Many people struggle when it comes to making flavorful gravy for their turkey dinner. Aside from using the drippings, reach ...

For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of sauces with three ingredients (plus salt and ...

If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't ...

Easy Bacon Gravy Recipe perfect for biscuits and gravy. This bacon grease gravy tastes amazing and is made with pantry b ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden ...

Add the tomato purée and fry for 30 seconds. Stir in the flour, frying for 1 min, then pour in the stock. Add the alcohol, mixing well to dissolve the flour and avoid lumps. Simmer for 5 minutes ...

The "roux" is the base and indispensable thickening agent of gravy, and you can freeze it ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn ...