Prep time: 10 minutes, plus 1 hour to steep Cook time: 6-7 minutes 4 For the sauce Mix the shallots and chillies with the vinegar and season. Leave for an hour to steep. Put the pork neck on a plate ...
I highly recommend fresh green beans if available, but I created this recipe so it can be made with any kind of green beans. If my sauce is a little too runny, I add more flour to the roux when on the ...