For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is done. This recipe is good for a 6-8 pound ham. Bring all ingredients ...
Get The Recipe: Baked Ham with Pineapple Sauce Dutch Oven Baked Ham with Marsala Glaze Dutch Oven Baked Ham with Marsala Glaze. Photo Credit: Mangia with Michele This spiral ham is baked with a ...
Glazed baked ham with pear and a dash of spices. Christmas heralds the time for Christmas ham to make an appearance on our festive tables. This glazed ham recipe offers a twist on the traditional ...
Let it rest for about 15 minutes then serve in slices. I can’t have a ham glaze without any hams! To bake a pre-cooked ham, I always use the method from my spiral ham recipe and then tweak it to use ...
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.
Do not boil. Remove from heat. 2. Preheat smoker to 225 degrees. Brush glaze generously over outside of ham. Cook uncovered 10 minutes. Brush two coats of glaze over ham. Cook 10 more minutes or until ...
But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the Sydney Fish markets, gives his tips for selecting a ham and ...