Mashed recipe developer Miriam Hahn says of her homemade hoisin sauce, "If you want to make this and have a nut allergy, you can easily substitute sunflower seed butter or tahini." You could swap soy ...

Easy homemade Chilli oil Chili oil is a divinely flavourful condiment ... This savory brownish-red liquid which widely used in Asian food. The best substitute for hoisin sauce is Worcestershire sauce ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

Wanting to create a statement showpiece for the Christmas table that isn’t your typical winged affair, Danni created a ...

This recipe – for the iconic Sichuan dan dan noodles – is ... Gently stir in the chilli oil and stock, then set aside. Place the hoisin sauce, dark soy sauce, Shaoxing wine and five spice in a ...

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Turn off the heat. Fill a large bowl halfway with ice and cold water. Using tongs, transfer the chicken to the ice water bath ...