Also, stick around until the end for an easy hollandaise sauce recipe. The ingredients of classic hollandaise sauce boil down ...

It's often hard for cooks to achieve the perfect texture for this emulsion of egg yolks, butter and lemon juice. The challenge that a homemade hollandaise presents isn't the only reason to look for ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Like mayonnaise, hollandaise is an emulsion and requires ... Click here for the recipe.

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For the hollandaise, put the egg yolks, butter, lemon juice and a tablespoon of cold water water into a heavy-based pan and place over the lowest possible heat. If you do not have a heavy-based ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

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Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.