It's often hard for cooks to achieve the perfect texture for this emulsion of egg yolks, butter and lemon juice. The challenge that a homemade hollandaise presents isn't the only reason to look for ...
Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...
This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...
For the hollandaise sauce, while the pancakes are cooking, fill a large saucepan with water and bring to a very gentle simmer. Put the vinegar, mustard and egg yolks in a medium bowl and whisk ...
Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.
Start your day on the right foot with this beauty of a recipe that adds some greens ... ham or smoked salmon, and hollandaise sauce, all served on top of a toasted English muffin.