If you’re a fan of refreshing, tangy desserts that melt in your mouth, then this homemade lemon pudding recipe is exactly what you need. Imagine the smooth, creamy texture, paired with a burst ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Grease a 900ml/1½ pints pudding basin and line the base with greaseproof ... Cover with two of the lemon slices. Repeat the layers until all the ingredients are used, adding a little extra ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

A lemon and Swiss roll amaretti trifle is to be the official pudding for the Queen's Platinum ... and a jewelled chocolate bark. The winning recipe and the runners up are all available online.