Blend once again to ensure that the spices are evenly distributed. 4. Store Properly: Carefully transfer the eggless mayonnaise into a clean jar and close the lid tightly. Make sure to leave some ...
But with just a little elbow (and, ahem, bacon) grease, you can make a more pure form of baconnaise in your very own kitchen. Yes, you could simply mix a bit of mayo in with your cooled ...