Telangana has banned the production and sale of unlabelled raw egg mayonnaise amid health concerns, citing risks of bacterial ...

several safer alternatives to traditional raw-egg mayonnaise can still deliver a similar taste and creamy texture: Pasteurised egg mayonnaise: “Pasteurisation involves heating the eggs to a ...

The order, set to appear in the Telangana State Gazette, underscores the food poisoning risks linked to mayonnaise made with raw eggs. On Wednesday, the Telangana government announced ... Inspections ...

Homemade mayonnaise is the best sauce for salads and appetizers, and you can make it not only from raw eggs but also from hard-boiled ones. In addition, this version of mayonnaise is definitely safe.

These dishes are also being sold by random vendors without proper branding or licenses ... Upon investigation, it was concluded that most of the food poisoning cases were linked to the use of ...

The order, which prohibits the sale, purchase, production and storage of raw egg mayonnaise ... said they won’t be using ...

The state officials have observed a disturbing trend over the past few months, indicating that mayonnaise, particularly those made with raw eggs, has been a common denominator in many of these ...

Telangana is the second state to issue the ban of egg-based mayonnaise which is essentially prepared with raw eggs. The first state is Kerala. Mayonnaise consumption has been causing food ...

You don't need to be a professional chef to apply these tricks in your kitchen; all you need is a bit of knowledge and ...