Telangana has banned the production and sale of unlabelled raw egg mayonnaise amid health concerns, citing risks of bacterial ...

Many people don't make mayonnaise at home because they worry about adding raw eggs to it. However, to make the sauce delicious, it is not necessary to add the product in unpasteurized form.

The Telangana Commissioner of Food Safety issued an order on Wednesday, immediately prohibiting the production, storage, and ...

several safer alternatives to traditional raw-egg mayonnaise can still deliver a similar taste and creamy texture: Pasteurised egg mayonnaise: “Pasteurisation involves heating the eggs to a ...

Inspections by food safety officials revealed that some well-known hotels, pubs, bars, and restaurants were using substandard mayonnaise. This raised serious concerns about the safety of food served ...

Mayonnaise prepared from raw-egg has been banned in Telangana from Wednesday, October 30. This comes after the health ...

Telangana banned raw egg-based mayonnaise due to food safety concerns, following several recent cases of food poisoning. The state government issued the order a day after one person died and 15 ...

The order, set to appear in the Telangana State Gazette, underscores the food poisoning risks linked to mayonnaise made with raw eggs. On Wednesday, the Telangana government announced ... Inspections ...

Homemade mayonnaise is the best sauce for salads and appetizers, and you can make it not only from raw eggs but also from hard-boiled ones. In addition, this version of mayonnaise is definitely safe.

HYDERABAD: The Commissioner of Food Safety (CFS), Telangana, has imposed a year-long ban on the production, storage and sale across the state of mayonnaise made with raw eggs. In a notification on ...