According to First Post, unlike commercial mayonnaise, which uses preservatives such as calcium disodium EDTA and pasteurised eggs (heated to kill bacteria without cooking), homemade mayo often uses ...
It sounds quite extraordinary. To a certain extent, it is even surprising. However, in culinary practice there really is such a recipe for making homemade mayonnaise from apples. This is an original ...
No. Xanthan gum is a food additive ... You can eat chia seeds raw (called chia pudding) or use the gel mixture to replace xanthan gum or eggs in most baked goods, including: Eggs are the most ...